Gastronomy

Enjoy memorable food experiences in Sunnhordland, where fresh local produce is served by world champion chefs in beautiful surroundings!

Sunnhordland has two world champion chefs, Geir Skeie and Ørjan Johannesen. This is a region bursting with fresh produce such as seafood, wild sheep and deer, as well as raspberries and ramson. Several restaurants have a strong focus on serving local and fresh food, and the food might originate from the restaurant`s own garden!

Unique, real, magical and memorable are appropriate key words to describe the culinary experiences of Sunnhordland. The region takes you back to nature`s roots, where you will meet warm people, traditions and local stories.

Welcome to culinary experiences in Sunnhordland!