Culinary Sunnhordland

Come on a fairytale culinary journey journey in the seafood paradise of Sunnhordland. The region is not just Norway’s biggest seafood area, it also has the best seafood restaurants with world champion chefs like Geir Skeie and Ørjan Johannessen.

Photo: Food from Bekkjarvik Gjestgiveri © Bekkjarvik Gjestgiveri

TIPS for culinary experiences in Sunnhordland:

AUSTEVOLL: Dining and accommodation at the historic Bekkjarvik Gjestgiveri. 

BØMLO: Bømlo Hotel, history and dining at historical Moster Amfi, Baadehuset and Gamlepostem 5444 at Espevær.

ETNE: Samples of locally made food at Åkrafjordtunet, Skånevik Fjordhotell, Skjersvik Gjestehus (on request).

FITJAR: Fitjar Fjordhotell

KVINNHERAD: The garden café in the Barony garden at Baroniet Rosendal, or at Restaurant Fiolen or Café Hylleblomen

STORD: Stord Hotell  and Café, Brasserie and Bar 59° that just opened, traditional food at Fjellstova

SVEIO: Kaien AS

TYSNES: Tasteful food experiences at Haaheim Gaard, or food next to the harbour in Våge at Mandelhuset.