Culinary Sunnhordland

Come on a fairytale culinary journey journey in the seafood paradise of Sunnhordland. The region is not just Norway’s biggest seafood area, it also has the best seafood restaurants with world champion chefs like Geir Skeie and Ørjan Johannessen.

Go back to nature’s roots and meet fantastic hosts, traditions and local history at Bekkjarvik Gjestgiveri, Brygga 11, Geir Skeie or Haaheim Gaard.

The tiny coastal communities are placed one after another, as pearls on a string between Bergen and Stavanger.

The food experiences at this stretch are amazing and entirely special.

If you desire fresh sea food or local raw ingredients combined with the greatest dishes found in this historic scenery, you will find it here. Many of the restaurants focuses mainly on local produce and specialities, and you can really taste the region’s specialities, like raspberries from Fitjar, Salma Salmon, wild sheep from Austevoll, deer, salt-cured meat, Myrdal-cheese (goat cheese) from Tysnes and local honey from Bømlo.

Photo: Food from Bekkjarvik Gjestgiveri © Bekkjarvik Gjestgiveri

TIPS for culinary experiences in Sunnhordland:

AUSTEVOLL: Dining and accommodation at the historic Bekkjarvik Gjestgiveri.

BØMLO: Fish soup/sea food at Bømlo Hotel, Moster old church, history and dining at historical Moster Amphi, Baadehuset and Gamlepostem 5444 at Espevær.

ETNE: Samples of locally made food at Åkrafjordtunet, Skånevik Fjordhotell, Skjersvik Gjestehus (on request).

KVINNHERAD: The garden café in the Barony garden, dining at Rosendal Tourist Hotel or Barony Avlsgård and Fruehus, Café Gjesten and Restaurant Marta Meidell at Rosendal Turisthotell.

STORD: Seafood experience at Brygga 11, Fjellstova

SVEIO: Kaien AS

TYSNES: Tasteful food experiences at Haaheim Gaard.

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Culinary Sunnhordland

Come on a fairytale culinary journey journey in the seafood paradise of Sunnhordland. The region is not just Norway’s biggest seafood area, it also has the best seafood restaurants with world champion chefs like Geir Skeie and Ørjan Johannessen.

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